Eating Around DC

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"Eggnog bread pudding was delicious take on holiday classic, amped up with housemade ice cream, butterscotch roasted pecans, sour cherries."

"The oysters were plump and juicy topped with house cured bacon and tangy gruyere cheese."

"Split portion of carpaccio was decadent with smooth texture. The overall richness enhanced by the quail egg. "

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