Eating Around DC

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"Split portion of carpaccio was decadent with smooth texture. The overall richness enhanced by the quail egg. "

"Impressing atop a turnip puree. Meat was tender like a cross b/w chicken & fillet. caramelized dark meat atop breast melted in your mouth."

"Unlike the mushy mess that I remember from my school cafeteria, these were terrific"

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