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Michelle Chin

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4
"The oiliness of the salmon was nicely paired with the citrus component of the dish."
5
"This is my favorite dish. The honey thyme jus was very velvety and went very well with the tender, poached chicken breast."
3
"Ambience: Dark, can get pretty noisy during a busy dinner service -Service: Decent, attentive -Budget: 90 USD for four course meal "

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