Michelle Chin

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"The oiliness of the salmon was nicely paired with the citrus component of the dish."

"This is my favorite dish. The honey thyme jus was very velvety and went very well with the tender, poached chicken breast."

"Ambience: Dark, can get pretty noisy during a busy dinner service -Service: Decent, attentive -Budget: 90 USD for four course meal "

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