Pesce writes: Opened by the late, great Jean-Louis Palladin and Roberto Donna, Pesce has been a favorite among Washington diners for fresh seafood and creative bistro entrees for over sixteen years. By discovering the freshest seasonal ingredients in local markets and the regional countryside, and using innovative and classic cooking techniques, we place sincere thought into our recipes hoping to evoke a sense of pure bliss. We invite you to indulge in one of our classic dishes or taste the element of surprise in one from our daily menu. Have a glass of wine and a bite to eat at the bar and you may be propelled into a Parisian bistro. You will hear the subtle stir of the city, taste the fresh ingredients, and feel the warmth of our Pesce staff.
