Bourbon Steak writes: Bourbon Steak is set in the heart of Georgetown at the Four Seasons Hotel, featuring menus that are sourced from the east and west coasts, the restaurant offers a uniquely DC fine-dining experience.
Known for his slow-poaching cooking method, Michael Mina delivers a modern menu that focuses on the finest meats and seafood available both locally and worldwide.
Plaudits: Washington Post's 2010 Top 50 Restaurants
Dress: Business-Casual
Reviews