Zeke’s Coffee of Baltimore proudly made its debut on Sunday, November 6, 2005 at the Baltimore Farmers’ Market, and opened a retail space in Lauraville in NE Baltimore on April 22, 2006 at 3003 Montebello Terrace, Baltimore, MD 21214. Zeke’s uses only quality Arabica beans imported from reputable coffee farms worldwide. Our coffee importers are committed to quality, roasting and cupping daily to ensure that each lot they sell is up to their high standards. Once we receive the beans, they are roasted in small batches in a fluid bed roaster. Great attention has been given to our roasting temperatures and blending techniques to ensure the finest flavors in all of our coffees. Since our roasting facility is so small, our coffee is always fresh, most leaving the shelves within a day or two to one of our wholesale customers or directly to consumers.
