Lavagna writes: "What fresh ingredients will love require today"? Each and every Lavagna pasta dish is prepared with house made pasta which is a true highlight of Lavagna's philosophy. Carrying this philosophy forward, each table will feature the exclusive Lavagna Virgin Oive Oil, fresh made focaccia bread and handwritten chalkboard menus. Owner Stephen Cheung designed these concepts based on the principle they believe of what food should be: "It should be simple, fresh and changed often-just like a chalkboard." A familiar and affordable concept of delicious, traditional, regional Italian food, a lighthearted and brilliantly inexpensive wine list and a distinctive list of craft cocktails all designed with the ingredients of love.
