Georgetown Bagelry has been baking fine artisan bagels for the Washington DC Metropolitan region since 1981 using 400-year old bagel baking traditions with the freshest ingredients. Mary Beall Adler (AKA @GTownBagel on Twitter), the owner of the Georgetown Bagelry began learning the art of making fine artisan bagels in 1985 when she became a part of the Georgetown Bagelry family. The Bagelry is widely regarded as the best bagel bakery south of New York City. It was also voted “Best Bagel” by the Washington D.C. City paper for 2009 and 2011.
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Mon-Fri 6 am - 10 pm
Sat 7 am - 10 pm
Sun 7 am - 4 pm
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