Unum writes: Step inside this intimate neighborhood restaurant and sample contemporary American cuisine in a warm and inviting space that features stone walls, wood beams, a backlit tree carved from steel, and a 12-seat bar. Right in the heart of Georgetown, Unum welcomes you home. Unum is the first restaurant owned by Executive Chef Phillip Blane and his wife, Laura Schiller. This dynamic neighborhood spot, located around the corner from their first home together, is a true labor of love for the couple, who want to offer diners exciting and approachable dishes with regional and international influences.
