Hank's Oyster Bar
Take one of the area’s favorite seafood places and pair it with a notable mixologist, and the result is Capitol Hill’s combination restaurant-bar Hank’s on the Hill and the Eddy Bar. Earlier this year Chef Jamie Leeds opened a third Hank’s outpost, this one also aimed at satisfying seafood cravings, but she added a twist by teaming up with mixologist Gina Chersevani. Chersevani developed cocktail service at the 20-seat Eddy Bar inside the long, narrow space, which is just steps from the Eastern Market Metro station.
