Tomato Pesto Burger

i Ricchi Tomato Pesto Recipe: 
8 ounces basil
1 cup roasted almonds
3 cloves garlic
9 ounces tomatoes -- (1 1/4 cups)
toasted breadcrumbs
1 cup extra-virgin olive oil
salt
pepper

In a mortar, pound the garlic with the basil and the almonds and a pinch of salt until you get a creamy texture. Pound the peeled tomato fillets as well. Blend the tomatoes into the sauce adding oil, and salt and pepper to taste.