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The Magazine Street

 
View MoreThe Magazine Street
DMV Dining
4
Average: 4 (1 vote)
$$

For our entrees, it was a no-brainer for me. I swiftly ordered The Magazine Street: a roast beef po’ boy (with debris) dressed with lettuce, tomatoes, mayonnaise, coleslaw, and pickles, along with a side of fries and collard greens. 

  • 1 1/2 pound beef top round roast
  • 2 tablespoons vegetable oil
  • 1 medium carrot, roughly chopped
  • 1 large onion, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 quart low-sodium chicken broth
  • 2 bay leaves
  • 4 sprigs thyme
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons freshly ground black pepper
  • Kosher salt
  • Two 18-inch loaves soft crusty French bread
  • 1/2 cup mayonnaise
  • 16 Kosher dill pickle slices
  • 1 large tomato, thinly sliced
  • 2 cups shredded iceberg or romaine lettuce

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Reviews

DMV Dining's picture
4
Submitted by DMV Dining on Sun, 2011-11-06 05:34
It was a no-brainer. Mag Street: roast beef dressed with LT, mayo, coleslaw, pickles w. fries and collard greens. This po' boy was no slouch
ago