Tegist “Teggy” Ayalew joined the restaurant business in 1996 but the concept of Creme was created in 2004
Creme Restaurant & Bar. Its new location in the LEED Platinum Certified building is directly in line with Ezra’s beliefs of living a green lifestyle and creating sustainability and awareness in our environment.
Ezra’s end goal for Creme is to consistently provide good food for Washington DC, promote the idea of eating local and supporting small businesses. He believes that “awesome food isn’t just a fad – it’s a living” and that the DC food scene deserves a quality casual fine dining experience in restaurants and event services.
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