Maggiano's Writes: Executive Chef: John Reavis John Reavis is from Durham, North Carolina and has been with Maggiano’s for eight years. As a Chef, John enjoys working with great people who love and live to cook. After a busy night, he likes to sit down and have a bite to eat with his team and to see their passion for food. One of his most memorable experiences was being able to meet a Make-A-Wish child and to see their face when brought out their favorite dish.
| Mon-Thur |
11:30am-10pm |
| Fri-Sat |
11:30am-11pm |
| Sun |
12pm-10pm |
Quick Tips: Family style dishes, Chicken and Spinach Manicotti is fabulous
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