Dodge City U.S.A. was founded on September 4, 1980 by Doug and Debbie Krick. I buy only USDA choice western beef loins and hand cut each steak. Our steaks are never frozen, tenderized or marinated. We use the highest quality fresh seafood available and eliminate all bones or shells from it ourselves. We use wholesome natural ingredients in our recipes instead of the many artificial products that are available.
"My husband and I loved the Coconut Chicken salad, icicle salad, and bison tacos."
LUNCH
Monday thru Friday 11:00 am - 4:00 pm
DINNER
Monday thru Thursday 4:00 pm - 8:00 pm
Friday and Saturday 4:00 pm - 9:00 pm
Sunday 12:00 pm - 8:00 pm
(Sunday Brunch from 12:00 am - 2:00 pm)
(No Brunch Served on Sunday Holidays)
HAPPY HOUR
Monday thru Friday 5:00 pm - 7:00 pm
