Crawfish Etouffee

Seafood

• 3 cups Louisiana crawfish tails

Produce

• 1 cup Celery

• 2 cloves Garlic

• 1 cup Green onions

• 1 cup Onions

• 1/4 cup Parsley

Canned Goods

• 2 cups Chicken broth

Condiments

• 1 Hot pepper sauce

Pasta & Grains

• 3 cups Rice, hot cooked

Baking & Spices

• 1/3 cup All-purpose flour

• 1/8 tsp Black pepper

• 1 tsp Salt

Dairy

• 1/4 cup Butter