Chasin' Tails
Chasin' Tails: Crawfish, a staple of Louisiana seafood, attracts thousands of visitors each year from all over the country to the region. The traditional Cajun way of serving crawfish is adding a special mix of homemade, southern style boil’s seasoning to a batch of crawfish. The boil is drained and dumped right onto the table. This style of food brings about a fun, social atmosphere for family and friends to g...See More
